THE OLEUM FAMILY OF RESTAURANTS

Two kitchens.
One way of seeing food differently.

Plant-based cooking made with care, craft, and the spirit of omotenashi. Founded in Okinawa, Japan by Chef Alisha Adibe.

FELLS POINT • BALTIMORE

See Food Differently.

Upscale plant-based dining in a historic Fells Point rowhouse. A primarily scratch-made kitchen with Mediterranean, Middle Eastern, and North African influences: house-made pizzas, hand-made ravioli, our own pepperoni, and the tiramisu we are known for.

701 S Bond St, Baltimore, MD • 410.231.3102

RESERVE

VISIT OLEUM

CANTON • COMING SOON

A little Latin kitchen is on its way.

A vegan Latin cafe from the team behind Oleum. The name honors the dahlia, the national flower of Mexico, and cocinita means "little kitchen." A small space with big flavor, coming soon to Canton.

Canton, Baltimore, MD

FOLLOW ALONG

Two kitchens. One way of seeing food differently.

See Food Differently.

A little Latin kitchen is on its way.

Two kitchens.
One way of seeing food differently.